From Stall to Stove: Sourdough Bruschetta Recipe

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Our parent volunteer Ozen shares her recipe for her simple and fast Sourdough Bruschetta recipe

Ingredients:

Sourdough bread 

Spring onions 

Avocado

Tomato 

Olive oil

Garlic

Lemon juice 

Salt and pepper to taste 

Recipe:

  1. Thinly slice sourdough bread. Then griddle in a little olive oil. 

  2. Scrape a whole garlic glove over the bread to infuse with garlic.

  3. Finely Chop the spring onions, tomatoes and avocado into bite size pieces 

  4. Mix in a teaspoon of olive oil , squeeze of a fresh lemon and salt and pepper to taste 

  5. Serve the topping mixture on the warm sourdough bread and serve as a starter or mealtime snack.