Our parent volunteer Ozen shares her recipe for her simple and fast Sourdough Bruschetta recipe
Salt and pepper to taste
Thinly slice sourdough bread. Then griddle in a little olive oil.
Scrape a whole garlic glove over the bread to infuse with garlic.
Finely Chop the spring onions, tomatoes and avocado into bite size pieces
Mix in a teaspoon of olive oil , squeeze of a fresh lemon and salt and pepper to taste
Serve the topping mixture on the warm sourdough bread and serve as a starter or mealtime snack.