From Stall to Stove: A Winter Warming Soup Recipe

Our parent volunteer Ozen shares her recipe for a delicious winter warming soup using surplus veg from this weeks ‘pay as you feel’ food stall.

Recipe:    1) Peel and chop the vegetables. This week I used potato, carrots, onions and leeks from the surplus food stall.    2) Sauté the vegetables in a large pan with a little olive oil for around 5 minutes, add vegetable seasoning for flavour.    3) Add enough boiling water so the vegetables are covered. Put on a lid and simmer on a low heat for around 10-15 minutes.    4) Serve in a soup bowl with an optional squeeze of lemon to enhance the flavours. Season with salt and pepper to taste. Enjoy on its own or with some crusty bread.

Recipe:

1) Peel and chop the vegetables. This week I used potato, carrots, onions and leeks from the surplus food stall.

2) Sauté the vegetables in a large pan with a little olive oil for around 5 minutes, add vegetable seasoning for flavour.

3) Add enough boiling water so the vegetables are covered. Put on a lid and simmer on a low heat for around 10-15 minutes.

4) Serve in a soup bowl with an optional squeeze of lemon to enhance the flavours. Season with salt and pepper to taste. Enjoy on its own or with some crusty bread.