A few weeks ago we invited Jo from @dayoldeats to talk to our Bubble & Squeak children about her amazing social enterprise rescuing surplus bread and pastries for her subscription box scheme.
She said the children were 'incredibly knowledgeable about food waste & sustainability and their socent is making waves - I regained my hope for the future". The children LOVED speaking to Jo and were so inspired themselves they want to run their own surplus pastries stall in the new year to raise funds for her upcoming crowdfunding campaign.
A big thank you to Jo for taking the time to speak to us. Watch this space for more ‘Bubble & Squeak meets …’ guests in 2019. Exciting!